GlutenFree Services

GlutenFree Services offers community resources and support related to gluten-free food and lifestyle. We distribute information about celiac disease and the gluten-free diet.

We encourage establishment of a U.S. standard practice of Universal Screening for Celiac Disease, to reduce the expense, suffering, and related complications of undiagnosed celiac disease.

There is growing impetus from national non-profit organizations and local celiac community groups, to bring improvement in celiac diagnosis, and working together, this will happen.

Consultations are available, from safe food preparation to wellness programs, and we can assist with a range of creative projects to meet the needs of the community.

The gluten-free market has increased over 25% per year in recent years. Annual sales are expected to exceed $7 billion in the next few years.

Better understanding of health benefits of adjusting our diets to balance nutrients, optimize metabolism, and eat more unprocessed foods has also encouraged a trend of eliminating or limiting foods containing gluten, as part of personal wellness.

Over 12% of the U.S. population is following the gluten-free diet or including more gluten-free food, with fresh understanding that our food selection directly relates to health issues and how well we feel.

Our services incorporate knowledge, techniques, and products for success.